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De makreelfilet graatarm is een makreel die eerst wordt gefileerd en vervolgens wordt gerookt. Deze manier van roken zorgt voor de mooie kleur van het products en een lekkere milde rooksmaak.Allo sgombro è riconosciuta una notevole importanza dal punto di vista alimentare, sia per l'alimentazione umana che per la produzione di mangimi da allevamen